A fun dish Piyuthai makes with her little one that is as pretty as it is tasty! Feel free to tweak the ingredients as you see fit – all are optional. 🙂
thinly sliced zucchini
carrots (cut into matchsticks)
argula (can also use spinach or fresh herbs)
mayonnaise (make your own like Piyuthai, or opt for organic and/or vegan versions)
toothpicks to hold the sushi together
From the healthy kitchen of RecFitter and active mom, Piyuthai. Read more at: http://goodcleanwholesomefunliving.blogspot.com/.