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Pumpkin Pudding

Pumpkin Pudding

1 can pumpkin purée
1 2/3 cups soy or almond milk
3 Tbsp. cornstarch
2 Tbsp. maple syrup
1/4 cup brown sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
Soy whipped cream

  • Whisk all the ingredients except the soy whipped cream and walnuts together in a bowl until creamy.
  • Pour into a saucepan and simmer over medium-low heat until thick, about 6 to 8 minutes.
  • Transfer into individual serving cups and chill in the fridge until firm, about 1 1/2 hours.
  • Top your cups o’ pudding with some soy whipped cream and a few walnuts … and enjoy!

Makes 4 servings

Recipe Credit: peta2 youth marketing coordinator Helena Soh

Read more: http://www.peta.org/living/food/pumpkin-pudding/#ixzz3HSGBQNT0