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Ingrid’s Cowboy Caviar

Sooooo addictive! This caviar can be served with whole grain chips, or used as a stand alone side dish – yum!

1 can black beans, drained and rinsed
1 can white beans, drained and rinsed
1 can pinto beans, drained and rinsed
1 bunch cilantro, chopped
1 16-oz container of fresh salsa
1 bunch green onions, chopped
1 avocado, diced
1 can mexican corn, drained
lemon juice to taste
salt and pepper to taste

1 cerrano pepper
2-3 jalapeno peppers

Combine ingrdients in a big bowl, add lemon juice, salt and pepper to taste.
Let sit in your fridge for a few hours to combine flavors, then serve!