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Emily’s 2nd Favorite Snack: Spicy Black Beans with Avocado

It’s as easy as it sounds (almost too easy to call a “recipe”!), and will get you through a long workout or double as a lighter late dinner…

½ c. organic black beans, drained
2 Tbl. fresh pico de gallo (Trader Joe’s is quick and delicious)
¼ avocado, cubed
whole wheat tortilla (optional)

Heat the black beans in the microwave or on the stove. Mix in the fresh salsa and top with avocado. Great on its own, or for super-hungry days, stuff into a warmed whole wheat tortilla. Yum!