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Cauliflower Breadsticks

1 large head of cauliflower, steamed and minced (or vice versa)
2 large eggs, lightly beaten
1 Tbl garlic powder or 2-3 cloves mince garlic, or to taste (I recommend the dry one.)
1 Tbl onion flakes/powder or chopped onion to taste (I recommend the dry one.)
1 cup of grated raw cheese (optional, or any kinds of cheese you like if you have no food restriction)
chopped or dry oregano to taste (optional)
chopped or dry basil to taste (optional) – I wish I had this in hand when I made it. I love basil.
salt & pepper to taste

Preheat oven to 450 degrees.

In a mixing bowl, stir together cauliflower, eggs, and seasonings, except cheese and basil.

Lightly grease a baking pan with any oil you choose.

Thinly spread the mixture on to the pan.

Sprinkle cheese and basil on top if you opt the ingredients

Bake at 450 degrees for about half an hour or until it’s golden crisp. It depends on the moisture content and how big your cauliflower head is. It may take as soon as 20 minutes. (Mine took 40 minutes this time.)

Enjoy while it’s hot because it will become slightly mushy when it cools down.

From the healthy kitchen of RecFitter and active mom, Piyuthai. Read more at: http://goodcleanwholesomefunliving.blogspot.com/.