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Soba Salad with Miso Vinaigrette

White miso, the mildest version of the soybean paste, is slightly sweet, and less salty than brown or red miso....

Garlicky Roasted Broccoli

All we can say is yum! 1 1/2 pounds broccoli, cut into long spears 2 tablespoons extra-virgin olive oil 1...

Super Easy Carrot Salad

This salad is a great way to use up extra carrots in the fridge, and is a great snack or...

Fennel and Orange Salad

1 bulb fennel w/ fronds 1 large orange Extra virgin olive oil Salt and pepper, to taste Using the safety...

Spicy Lentils with Potatoes and Kale

A perfect dinner on a cold winter night, this dish is loaded with super foods to keep you immune system...

Roasted Brussels Sprout Quinoa Salad

This simple salad packs a serious nutritional punch! Make ahead for a potluck, or whip up for a simple weeknight...

Roasted Beet Salad

This dish can be made vegetarian or vegan, and is a beautiful addition to any feast. Any color beets (gold,...

Simple Sauteed Greens

I eat greens most nights of the week, even on heat-up-frozen-Trader-Joe’s-pizza night. Here’s a simple recipe sure to impress the...

Two Easy Summer Salads

These salads come from our favorite local produce delivery service, beachgreens, and are a simple to make as they are...

Sauteed Callaloo

Last week’s beachgreens box brought us a gorgeous leafy vegetable we’d never seen before: callaloo, from an amazing little farm near Riverside,...

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