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Garlic Mushroom Bulgar with Chickpeas

This is definitely a comfort food, chilly weather-friendly, just overall tasty dish. The portions only make enough for about 2...

Green Bean Mushroom Tart

This recipe was such a find! Funny, I didn’t think I like mushrooms that much. But they are DAMN good...

Mushroom, Spinach and Feta Quiche

Now, this is way out of my box. I’ve made exactly one pie in my life, and it was just...

Vegan Quinoa Chili

I know. I live in Southern California by the beach where we don’t have seasons, blah blah blah. But I...

Red Lentil Curry

This doesn’t look like much, but I’m tellin’ ya, it’s tasty. And I have friends who told me so. Plus,...

Zucchini Quinoa Lasagna

This is YUMMY! Nuff said. 2 large zucchini, cut lengthwise into 12 ¼-inch-thick slices 1 tsp. salt 2 cups vegetable...

Zucchini with Lentils and Roasted Garlic

This meal was pretty easy to make, as it didn’t have a whole lot of different ingredients to prep. It...

Dave’s Famous Baked Chard Stems

Our garden gives us a TON of swiss chard, and though the leaves are very versatile and work with the...

Slow Cooker Vegan Mexican Bowl

I was very excited to make this vegan Mexican bowl because I received some REALLY yummy tomatoes from one of...

Brown Rice Bowl with Maple-Glazed Tofu

I decided to cook this brown rice bowl after eating something similar for the first time at Seed in Venice...

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