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green-bean-mushroom-tart

Green Bean Mushroom Tart

This recipe was such a find! Funny, I didn’t think I like mushrooms that much. But they are DAMN good...

mushroom-spinach-feta-quiche

Mushroom, Spinach and Feta Quiche

Now, this is way out of my box. I’ve made exactly one pie in my life, and it was just...

vegan-quinoa-chili

Vegan Quinoa Chili

I know. I live in Southern California by the beach where we don’t have seasons, blah blah blah. But I...

red-lentil-curry

Red Lentil Curry

This doesn’t look like much, but I’m tellin’ ya, it’s tasty. And I have friends who told me so. Plus,...

zucchini quinoa lasagna

Zucchini Quinoa Lasagna

This is YUMMY! Nuff said. 2 large zucchini, cut lengthwise into 12 ¼-inch-thick slices 1 tsp. salt 2 cups vegetable...

zucchini-lentils-garlic

Zucchini with Lentils and Roasted Garlic

This meal was pretty easy to make, as it didn’t have a whole lot of different ingredients to prep. It...

chard-stems-baked

Dave’s Famous Baked Chard Stems

Our garden gives us a TON of swiss chard, and though the leaves are very versatile and work with the...

Slow Cooker Vegan Mexican Bowl

Slow Cooker Vegan Mexican Bowl

I was very excited to make this vegan Mexican bowl because I received some REALLY yummy tomatoes from one of...

Rice Bowl with Maple Glazed Tofu

Brown Rice Bowl with Maple-Glazed Tofu

I decided to cook this brown rice bowl after eating something similar for the first time at Seed in Venice...

Quinoa Smoked Tofu Salad

Quinoa & Smoked Tofu Salad

Simple, delicious and full of good protein… 2 cups water 3/4 teaspoon salt, divided 1 cup quinoa, rinsed well (see...

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