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Amazing Sunflower Seed Paté

As simple as it is delicious, this recipe can be used in place of hummus as a dip for veggies, spread on sandwiches, or a great way to top your sprouted wheat bagel in the morning. :)

1-1/4 lb raw sunflower seeds (soak overnight and rinse)
1/2 cup lemon juice
1/4 cup tahini (sesame paste)
1 tsp sea salt
3 Tbl fresh parsley
1 inch ginger root

In a food processor or vitamix, blend all the ingredients until creamy. Enjoy!